Smoking this weekend

[Al Dente]

Been up since 4 AM Friday morning for work, then after work, really got to "work".  Prepped a 12 # Angus Brisket, 2 Pork Shoulders, 6 Racks of Ribs, and 10# of Chicken Thighs.  Put the Brisket on at 8PM Friday night.  Shoulders went on a 5 AM.  Ribs and Chicken went on at 10AM.  

Things are looking really good, and smelling even better.  All my neighbors are wondering where that aroma is coming from.  Just my buddy across the street knows for sure, he saw me setting up.

[Matt E]

If I had of known you were up to something I would nave invited myself to your affair! While reading your post I could have sworn I detected the aroma of a bona fide chefs  work permeating the air.

[robtattoo]

Awww Crap. Now I'm hungry again.  :D  :D

[Al Dente]

Anytime Matt, take the trip.  Come hungry though.

[Matt E]

Al, I was in Alantic City, N.J. . If I had only knew ,you were right next door in N.Y.  You guys got a ton of rain. I am surrised you found enough clear weather to grill in.

[Al Dente]

Friday night, about 1 hour into it, it started to rain.  I scrambled to put the EZ-Up up to cover the chimney starters, lump charcoal, and hickory.  The 4 smokers were OK.  and then it stopped about 2 hours later.   Next time you're up, let me know.

[Matt E]

The next time I just may give you a call! ..........."I made a small fortune while I was in Alantic City but I started with a large one,"