Stuck one and can't find it.....

[702plmo]

I make alot of breakfast sausage with deer burger.  First Take your burger and mix in some pork trimmings (About a 50/50 split) and add alot of sage to it.  I then add some crushed red pepper then I add a small amount of salt.    I make this in about 10 lb batches and freeze it in 1 lb  packages.   This is great for biscuits and gravy.