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Author Topic: catfish filets on the grill anyone??  (Read 1054 times)

Offline sswv

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catfish filets on the grill anyone??
« on: June 10, 2007, 02:55:00 PM »
how about some recipes for catfish filets on the grill. I normally keep things pretty simple but I'd sure like to hear YOUR tasty favorites.

thanks
  :thumbsup:

Offline Horney Toad

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Re: catfish filets on the grill anyone??
« Reply #1 on: June 10, 2007, 03:42:00 PM »
I brush with melted butter and sprinkle with old bay seasoning. Be careful not to overcook. Good eatin!

Offline 702plmo

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Re: catfish filets on the grill anyone??
« Reply #2 on: June 26, 2007, 06:37:00 AM »
This weekend I had some catfish nuggets that were marinated in Hotsauce and Lemon Juice and then placed in a alum. tray. They set the tray on the cool side of the grill and cooked for a long time.   The catfish was juicey and had a nice flavor.   It was pretty simple.    
   It made the big ol flatheads pretty tasty.    :thumbsup:  
   
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Offline Stickbender1

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Re: catfish filets on the grill anyone??
« Reply #3 on: July 22, 2007, 11:34:00 AM »
been cooking catfishon charcoal for a few years now, pretty good stuff. but I recently found something even better. You can use ceder, but I use oak as I have a abundant supply.  Take a board big enough to lay out your fillets and soak in water, I usually keep them soaking overnight. Then place  on your gas grill on high, when it starts to stem and smoke add your fillets, I usually season with lemon pepper. the smoke and steam make for a great moist taste.  This works great on about any meat.  when your done you usually can resoak and get another cooking out of board. This will slow down the cooking a bit but its hard to overcook , meat will be really moist,

Offline uncowboy

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Re: catfish filets on the grill anyone??
« Reply #4 on: September 01, 2007, 09:56:00 AM »
I know the grill was the ? here and that all sounds great but I do fish and chips with my catfish and it is the best.
 I use Aunt Jamima pancake batter but instear of water I use Micalobe beer. I dust the Filets with lemonpepper and then flower, Dip in the batter and deep fry. Let drain on a screen serve on a plate with crispy fries. It's the bomb!
 J.Michael

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