Deviled Eggs

[Horney Toad]

Deviled eggs are usually served around the holidays. I have to say, my Mom's recipe always tastes the best. Thought I would share:

Deviled Eggs

6 Eggs

½ teaspoon salt

½ teaspoon dry mustard

1/4 teaspoon pepper

3 Tablespoons mayonnaise

1 Tablespoon minced green onion

1 teaspoon minced sweet pickle

paprika


Boil the eggs until done. Remove the shells and cut the eggs in half (lengthwise).

Remove the cooked yolks and mash with a fork in a bowl.

Mince the sweet pickle and green onion very fine. Mix with the egg and other ingredients in the bowl. (Except the paprika).

Stuff the egg whites with the mixture. Sprinkle a dash of paprika on top of each egg.

[Bobby Urban]

If you like a little spice try mixing in some horse radish to that recipe till it makes your nose squeal - Horse radish makes a good deviled egg Awesome!

Bob Urban

[Angus]

find a German deli with Hungarian paprika, and substitute that for our regular paprika, and it will really add some kick to it!

[Horney Toad]

Hungarian paprika? Hmmm, sounds good. Thanks for the idea!

[flinch]

I bet that double yoked turkey eggs would be great deviled?   I really like deviled eggs and you just reminded me.

[chsnelk03]

I like to mix in some crisp bacon with mine!
I will be adding the horseradish next!

[Don Stokes]

Try topping them with lumpfish caviar- my local Kroger carries it, and it's not very expensive. Rinse it good to get rid of the salt, and put a liberal dose on top of each half. Adds a unique look and the flavors marry very well!

[luvingmylife]

 You folks add a new meaning to high protein.  As much as I do not like egg salad I can sit and eat more than my share of deviled eggs.  
I will definately be trying some of your suggestions.  
Thanks for the ideas