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Author Topic: Meat question  (Read 1448 times)

Offline Barney

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Meat question
« on: December 29, 2007, 04:34:00 PM »
Can you thaw deer meat, grind it then refreeze it?

Thanks
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Offline Gitnadoix

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Re: Meat question
« Reply #1 on: December 29, 2007, 06:18:00 PM »
I have done it many times especialy when making sausages at home....so no probs encountered by me any way.
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Offline bretto

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Re: Meat question
« Reply #2 on: December 29, 2007, 07:14:00 PM »
Do it all the time. Most grinders will work better if Your meat is still partially frozen.
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Offline 702plmo

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Re: Meat question
« Reply #3 on: December 30, 2007, 02:09:00 AM »
Yep,  I do it all the time.  no problems
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Online Al Dente

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Re: Meat question
« Reply #4 on: December 30, 2007, 10:17:00 AM »
Put all the grinder parts in the freezer first to facilitate grinding by keeping everything cold.
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Offline Bowferd

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Re: Meat question
« Reply #5 on: December 30, 2007, 11:31:00 PM »
I also cut mine after putting a good chill on it. Not long enough to freeze, but just enough to set it up a bit. Cut your loins roasts or any large cuts from the bone and then chill em in the freezer for 30-45 min. they slice up a bunch smoother than warm .
 Fred
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Been There, Done That, Still Plowin.
Cane and Magnolia tend to make good arrow.
Hike naked in the backwoods.
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