Easter Ribs

[Bobby Urban]

Had the maiden voyage on the offset cooker today and I chose a fat slab of ribs.  5 hours @ 225 and look what came off.  Juicy withe nice bark.  
 

I am looking forward to having the whole rack covered with meat.  Good times.

[bretto]

Looks like that offset cooker not only looks good but cooks good also. Happy eating... and Happy Easter. bretto

[Benha]

Mmmm ribs!

[Ray Hammond]

what do you put on those..and what is an offset cooker- you don't mean a convection oven, do you?

[Skinner]

Ray,

"Offset Cooker" = Smoker BBQ with heat source in a chamber on one side (off set) and cooking the meat in a separate chamber.

See his post on "Built an Off-Set Cooker w/pics"

Skinner

[Bobby Urban]

Ray - Sorry I didn't see you post.  Skinner has it right and here is a Butt "Bone in Shoulder" we cooked Sunday.  Started out at 7:30am.
 
 
At 12:30 the meat was at 165 and came got trayed, foiled and sauced to go back in til it reached 200 at 2:30.  Out to sit for 1/2 hour, pulled and enjoyed.
 
 
 

Cooking on this thing is a lot of fun

Bob Urban

[Al Dente]

Way to go Bobby!!!   It looks fantastic.  Great job, enjoy that meat, so tender and sweet.