Author Topic: Processing a deer, A pictorial (Read 4416 times)

tradtusker · « **Reply #20 on:** September 21, 2008, 01:42:00 PM »

fantastic job really enjoyed that! thanks for taking the time to put that together

Clinglish · « **Reply #21 on:** October 08, 2008, 10:14:00 AM »

Thanks for the tutorial I learned a great deal.
Top work

Butts2 · « **Reply #22 on:** October 18, 2008, 09:26:00 PM »

Nice , Nice job packer fan. You should have concluded with your frig and all the stuff you make. I don't think you said you were a butcher but you are a big man that appreciates the rewards of the field

monkeyball · « **Reply #23 on:** October 29, 2008, 08:07:00 AM »

RGK
That was an excellent how -to. I have a lot of books on the same subject, but your demo by far is the best explained and easiest to follow.
Here back home we call those inner loins the "fish" it is amazing how many guys do not know of them. Thanks for sharing,that was great.
Craig

Keith361 · « **Reply #24 on:** October 29, 2008, 08:49:00 AM »

That was just great! I'm not too ashamed to admit that I had no real idea how to completely process a deer, and the butcher's bank account can prove that, but thanks to this tutorial it doesn't appear as mysterious as I had made it out to be.

Thank you very much!

Keith

Blackhawk · « **Reply #25 on:** October 29, 2008, 01:36:00 PM »

Obviously, you have put a lot of time and effort into this project and it shows.

ronp · « **Reply #26 on:** October 30, 2008, 09:08:00 PM »

Thank you! This is an excellent how-to.

the not so straight arrow · « **Reply #27 on:** November 12, 2008, 02:09:00 AM »

wow helpful man. ive processed too deer so far in my hunting career and i gotta say that was pretty cool, i learned somethings for sure.
-cory

blind one · « **Reply #28 on:** November 13, 2008, 11:21:00 AM »

Thank you for this step by step. I'm doing a deer now( 2nd time ever) and this is alot better than the hack job I did last year.

mqqse · « **Reply #29 on:** November 19, 2008, 10:26:00 PM »

Great thread!

Todd Eric Tichenor · « **Reply #30 on:** January 14, 2009, 08:34:00 PM »

One of the best processing tutorials I've seen.
You didn't miss a thing. This clears a lot up for
me.
Thanks,
T.E. Tichenor

Brian Krebs · « **Reply #31 on:** October 10, 2009, 02:59:00 AM »

I have processed hundreds of deer; and this is a better tutorial than I think I could ever do !

its fall 2009 and time to bring this to peoples attention again

tradtusker · « **Reply #32 on:** October 21, 2009, 10:46:00 AM »

yip time to go back to the top

maybe we should get this up on the POWWOW

becoming a lost skill from the hunters iv spoken to here in the states apart from a few Tradgangers,
iv yet to have met someone locally that will do all their own processing.

amicus · « **Reply #33 on:** October 22, 2009, 03:49:00 PM »

That was great. Thanks

Gilbert

shakey slim · « **Reply #34 on:** November 05, 2009, 07:24:00 PM »

wow best butcher job i've seen!

JMartin · « **Reply #35 on:** December 16, 2009, 11:03:00 PM »

BRAVO

Excellent Thread. Fantastic pictures, that young man did a great job! Thanks.

highpoint forge · « **Reply #36 on:** April 04, 2010, 09:45:00 PM »

I have a feeling this man is a butcher, or was in a past life! I've never seen a skeleton that clean which was not previously visited by coyotes!

WOW.

gudspelr · « **Reply #37 on:** July 06, 2010, 03:18:00 AM »

There's another thread like this one in the how to section, but with respect, this one seemed much easier for me to understand the different cuts of meat. REALLY good info here-gotta put this where more folks can take a look.

Jeremy

Margly · « **Reply #38 on:** July 31, 2010, 07:39:00 PM »

Great job and magnificent tutorial pics and telling

Thanks

kbaknife · « **Reply #39 on:** October 28, 2010, 09:36:00 PM »

News:

Author Topic: Processing a deer, A pictorial (Read 4416 times)

Users currently browsing this topic: