WTB 100 lb Smoker

[frassettor]

If you know anyone that has a 100lb COMMERCIAL smoker they want to get rid of, please PM me

[frassettor]

No One?? How about a 50#?

[Al Dente]

Are you looking for a smoker that holds 100# of meat or one that weighs 100#?  If it is 100# of meat, what do you plan on smoking in it?  Shoulders, brisket, chicken, ribs, sausage, or jerky.  Shoulder and brisket are 10-18# and take up way less space than say 10# of jerky, which needs to be hung or spread on racks.

[Missing Impossible]

The new WSM would hold 50# of meat.

[Old York]

Would you like to buy my mother-in-law?
She's 105# and smokes like a chimney, hell I'll throw in the shipping for free.

[loyd]

like this

[loyd]

[loyd]

this is one i made, i have been cooking on one of these for 3 years now love it. loyd

[Missing Impossible]

Any hot spots in that cooker Loyd?

[loyd]

dont seem to be i have a 1/4" plate over the fire box and the heat comes out from the edges