Author Topic: Treager Anyone? (Read 4628 times)

Terry Green · « **on:** June 02, 2009, 07:32:00 PM »

With all this talk of the Green Egg....

Howz about the Treager?

BEST DANG FOOD I EVER ATE - PERIOID, END OF STORY !!!

Vance 'Iron Bull' Brewer had one when I hunted with him last Sept...and I aint a kidding....I aing NEVER ate off a grill that tasted anywhere near as good as that Treager with the pecan/hickory mix he had in there. I just could not stop eating in the evening. He did everything on that grill and that corn on the cob was outrageous as well.

BMG · « **Reply #1 on:** June 02, 2009, 11:34:00 PM »

I've been debating whether to get a Treager or a BGE this summer. Both look to have many pros and few cons.

Terry Green · « **Reply #2 on:** June 04, 2009, 08:48:00 AM »

I have eaten off both and the Treager would definitely be my choice....hands down. The food is gread on both...but I still like the easy flavor options of the pellets...and I like the easy access of the Treager to the food. I did not like having to reach down and in to get to the food....made flipping burgers more awkward as you have to come in a steeper angle..and sometimes it tears up the burgers.

Bill Turner · « **Reply #3 on:** June 04, 2009, 01:45:00 PM »

Gosh Terry, I've never heard of, much less seen a Treagar. The BGE I've seen. Guess I'll have to do some research. Thanks for the input.

eagle24 · « **Reply #4 on:** June 09, 2009, 10:50:00 AM »

Traeger would be my choice as well. As soon as I recover from an upcoming beach trip, I'm getting one. I think my wife could cook on a Traeger while I shoot.

WINDTALKER · « **Reply #5 on:** August 10, 2009, 12:40:00 AM »

Traeger is the only way to go , love there spice mix's also, and the plant is only 15 minutes up the road

chapstick137 · « **Reply #6 on:** August 11, 2009, 08:14:00 PM »

YES!
waiting for my Texas Style to show up.
used one on vacation and got home and ordered one!

heat control is too easy!
now anybody can make awesome BBQ!

Clay Hills Bill · « **Reply #7 on:** August 25, 2009, 12:51:00 PM »

I have had a Traeger Lil Tex for 2 years.

That grill is amazing for two reasons.

First it holds constant 200, 275, and 325 temps all day long. Great for shoulder, brisket, venison hams etc.

Second, it is very well made and easy to maintain.

Highly recommend it.

Bill

JMartin · « **Reply #8 on:** January 15, 2010, 08:31:00 AM »

I'm going this weekend to look at one. I have talked (e-mailed) to quite a few folks that own them, they all say the same thing, they're fantastic! I can't wait to try some baby back ribs on one....mmmm.

BBK41ND · « **Reply #9 on:** January 16, 2010, 05:07:00 AM »

did all my deer sausage,sticks,buk bacon and summer sausage on mine this year.everything turned out great.I got the digital control option ,I think it gives a little more control of the heat. really good for brisket and ribs also.

Butts · « **Reply #10 on:** January 16, 2010, 10:28:00 AM »

My father has a Treager and I use it a lot. Works great.

JMartin, look at the Green Mountain grill also. The lid on the GM is a lot taller to allow more room.

Missing Impossible · « **Reply #11 on:** January 17, 2010, 01:07:00 PM »

How much pellets does it take to do a 12hr smoke @230deg?

Clay Hills Bill · « **Reply #12 on:** January 18, 2010, 12:45:00 PM »

I fill the hopper one time which is about 10 lbs of pellets and it will last more than 12 hrs at 230 degrees F.

JMartin · « **Reply #13 on:** January 21, 2010, 09:55:00 PM »

Butts, I sure will, thanks for the tip!

Terry Green · « **Reply #14 on:** September 26, 2011, 03:55:00 PM »

Sold my green egg for $500 and got a Treager Deluxe about 2 months ago....why in the heck did I wait so long. This thing is just too easy.....and no matter what you cook on it is taste SOOOOooo much better. LOVE the wood choices and combos you can create.

I've grilled out more in the last 2 months than I did all last year.....I'm addicted!!!!

SteveB · « **Reply #15 on:** October 02, 2011, 10:04:00 AM »

I work for a dealler that sells pellet grills.
I tell everyone looking you have the ease and cost of a gas grill with the flavor of wood cooking. And no flare ups.

BBK41ND · « **Reply #16 on:** October 02, 2011, 10:21:00 AM »

you also owe it to youreself to try homemade Canadian bacon! boneless backstrap brined in a cup of 50/50 tenderquick,brownsuger and a gallon or two of water.smoke and then finish the meat at internal temp of 175.

Trad-Man · « **Reply #17 on:** October 03, 2011, 10:38:00 AM »

A friend of mine...Doctari (i think I spelled his handle correctly) has a treager and he talks about it non-stop. You would think he was having a love affair with it!

doctari · « **Reply #18 on:** October 03, 2011, 02:17:00 PM »

Ok Brian, I have had mine more than a year now and do enjoy cooking on it. Best prime rib and Pizza's too. The best side to make is stuffed halopenos with cream chesse and wrapped in boars hog bacon. We call em atomic turds. Check out there website if you are interested. The costcos by me had them for a promotion and sold out in two days. Everything Taste better on a Treager.

Missing Impossible · « **Reply #19 on:** October 04, 2011, 05:51:00 PM »

How many hours of smoking can you get from a bag of pellets?

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Author Topic: Treager Anyone? (Read 4628 times)

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