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Banock
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Topic: Banock (Read 1301 times)
lbows
Trad Bowhunter
Posts: 80
Banock
«
on:
January 09, 2010, 07:33:00 PM »
Wondering if anyone has a recipe for banock bread. Thanks for any help.
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PAPA SMIRF
Trad Bowhunter
Posts: 15
Re: Banock
«
Reply #1 on:
January 28, 2010, 01:14:00 PM »
Simple really
1 cup flour ... 1tblsp baking powder ... some rasins or whatever
put all into ziplock bag ...add water to make
gooey mix ... cook in about 5"-6" pan with lid
.... doesn't take long ..15 min or so
I carry dry stuff premixed if Im out for the whole day ... just add water & build a fire
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longbow2364
Trad Bowhunter
Posts: 33
Re: Banock
«
Reply #2 on:
February 06, 2010, 06:19:00 PM »
Sounds good, any special type flour? , and assume you don't want to get your pan to hot. Do you flip it over like a pancake?
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lbows
Trad Bowhunter
Posts: 80
Re: Banock
«
Reply #3 on:
February 07, 2010, 05:36:00 PM »
Thanks Papa Smirf I'll try it sounds good.
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Mike Most
Trad Bowhunter
Posts: 927
Re: Banock
«
Reply #4 on:
April 06, 2010, 11:02:00 PM »
the baking powder, makes it ok to use any type flour. I have seen it done by rolling it(the dough) into a snake and wrapping it on a stick and holding it in the fire.
Pretty darn good toasted banock.
MM
raisins might fall out though....
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"It Shall be Life" (Ten Bears to Josie Wales)
------------------ Michael Most-Adkins Texas
frozen bow
Trad Bowhunter
Posts: 7
Re: Banock
«
Reply #5 on:
October 11, 2011, 12:18:00 AM »
sounds very bad.
try
1 cup flour
1 tsp baking powder
1 tbs lard
pinch salt
1 tsp sugar or raisins if you like it sweet
water or milk to make dough.
bake in oven or in cast iron pry pan propped up by the fire.or wrapped around a stick if you want.
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