Hi, got this from Outdoor life magazine Dec-10
1/2 a backstrap, put in ziplock bag with 1 cup buttermilk, 2 gloves of garlic sliced, crushed pepper + rosemary- marinate 12 hr +
Make a layer of apple wood smoked bacoen -roll backstrap over bacon- fully coverd , fry on 4 sides 4-5min each - total 20-25 min. Raspberry preserve give it a boil add non salted butter - spoon raspberry sause on plate serve sliced back strap on top with fingerling potatoes and green
beens, guys I have never had better venison.
There was a couple more recipes same magazine which I will try later, enjoy.
Topic: perfect backstrap (Read 1050 times)
