Been a while since I ate turtle, but I usually par-boiled until tender and fried like chicken. A pressure cooker would also work if you want to shorten the time. Supposedly makes excellent stew/soup also. I personally haven't made any, but a few chopped potatoes, onions, milk, salt, pepper, etc. would probably round things out. You are to be commended for experimenting with such culinary fare. In all honesty, I thought it was enough work that I'd have to be very hungry to start groping around where I can't see! They've got a nasty disposition and those jaws will reach much further than you think. I was happy to catch mine "by accident" on catfish jugs/trotlines and they were plenty pissed enough to put up a tussle!