Author Topic: Creamed venison (Read 2608 times)

Shedrock · « **on:** December 01, 2011, 06:53:00 PM »

You will need,

1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 can condensed cream of onion soup
1 can water
1 medium onion, chopped
3 stalks of celery, chopped
2 lbs venison of your choice, cut into 1" chunks

Put all soups and water in Dutch oven; mix well. Stir in venison, onion and celery. Heat to a boil, then reduce heat, cover and simmer for 1 1/2-2 hours, until tender. Serve over rice or noodles. Enjoy!

Flyboy718 · « **Reply #1 on:** December 15, 2011, 10:15:00 AM »

I will try this when I get my new dutch oven

Tajue17 · « **Reply #2 on:** January 12, 2012, 08:12:00 AM »

got a dutch oven for x-mas I will try this too..

Tajue17 · « **Reply #3 on:** January 12, 2012, 06:29:00 PM »

thanks shedrock,, good stuff!

ronp · « **Reply #4 on:** January 12, 2012, 07:13:00 PM »

That looks fantastic. Nice gravy!

Tajue17 · « **Reply #5 on:** January 13, 2012, 07:10:00 AM »

Plenty left over for the thermos I take when hunting coyotes too!!! good stuff and where I'm a big worcestershire sauce fan I added a few dabs of that and a bunch of whole mushrooms in mine I was in heaven..

dougbutt · « **Reply #6 on:** January 27, 2012, 10:08:00 AM »

would this also work with ground venison? all out of stew meat and i want to try this out

Cruiser78 · « **Reply #7 on:** January 27, 2012, 12:32:00 PM »

Looks good!! I'm definitely going to try this recipe.

Rod Witkos · « **Reply #8 on:** January 27, 2012, 10:21:00 PM »

I made this in the crockpot on low for 8 hours. It was amazing!

snakebit40 · « **Reply #9 on:** January 31, 2012, 01:48:00 PM »

Thank you! I'll try it in my crockpot too... no dutch oven yet :confused:

bretto · « **Reply #10 on:** February 03, 2012, 08:50:00 AM »

Did anyone making this recipe brown their meat first? Or do You just throw it together?

Going to give it a try.

bretto

Rod Witkos · « **Reply #11 on:** February 03, 2012, 11:01:00 AM »

I don't brown the meat.

bretto · « **Reply #12 on:** February 03, 2012, 01:08:00 PM »

Thanks Rod.

I think this will be dinner for Saturday.

bretto

bretto · « **Reply #13 on:** February 06, 2012, 03:02:00 PM »

Well I didn't get this made until Sunday. Man was it good. I made it in the crock pot. I think it made quite a bit of extra liquid from the meat and the covered cooker.

Next time I'll use the dutch oven or leave out the can of water. I think it would thicken as it cooked in the dutch oven much better. Give it a try.

bretto

sswv · « **Reply #14 on:** February 08, 2012, 06:30:00 PM »

I give this a try and 'WOW' was it GOOOOD. I did alter the recipe a wee bit. I soaked my meat in a ginger-ale bath for about 3 hours before cooking. I used ol fashion dumpling noodles. the wife has been saying she is getting tired of red meat all the time BUT, she didn't complain this evening.

thanks for the great recipe

woozy · « **Reply #15 on:** February 11, 2012, 05:01:00 PM »

sounds great !!

snakebit40 · « **Reply #16 on:** April 16, 2013, 09:33:00 AM »

TTT so I can find it easier when I try this later this week.

Tajue17 · « **Reply #17 on:** April 16, 2013, 06:26:00 PM »

I didn't mention in my post but I poured it over the egg noodles in the other pan and a fork was all you needed!

dang its been awhile I need to make this again... 8^)

uncowboy · « **Reply #18 on:** May 16, 2013, 03:54:00 PM »

So I had 3 phesants thawed and did this to them. They were GREAT. Served the meat over rice and it was plate licking good. Thanks, J.Michael

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Author Topic: Creamed venison (Read 2608 times)

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