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Author Topic: Christmas Turk  (Read 1318 times)

Offline Duncan

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Christmas Turk
« on: December 26, 2011, 08:12:00 PM »
Slow roasted with lots of apple wood smoke

 
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Offline longbowben

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Re: Christmas Turk
« Reply #1 on: January 06, 2012, 12:30:00 PM »
Looks great never tryed to smoke a turkey.
54" Hoots 57@28
60" MOAB 60@28
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Offline Mike Vines

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Re: Christmas Turk
« Reply #2 on: January 06, 2012, 09:52:00 PM »
first thing I ever smoked was 2 chickens for dinner on Mother's Day about 10 years or so ago.  I had no idea what I was doing, and used wood chips for 3 straight hrs (if memory serves me right).  Birds looked like the best thing I ever set my eyes on.  My Dad and I bit into it, and I swear we burped the taste of a house fire for the next 6 hrs.  Mom refused to try it.  Learned a good lesson that day...Buy a cook book and read it.

Thanks for bringing up the good memory of me and Dad.  I would eat a house fire today just to spend one more day with him.
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