I'm with ya Ron, I got a taste for them back in the 70's, when I was picking guitar for a living in Fla. for 3 years. I went to a little cafe the first day I was there, and ordered breakfast, and the gal said, "Yall want taters, or grits?" I said both, since I didn't know what the heck they were. I still like them, and eat them with butter & salt, eggs, and biscuits. Sticks with ya.