You know, I'm not a Southern Boy, but I have travelled down there extensively over the years and I'll tell you that the food down in that part of our great country is REALLY hard to beat!
Man, there is nothing like a "blue plate" lunch in a little old diner, or a catfish fry at "Fish Camp". And the sweet tea... I don't know what it is, but nobody up here can make it. Fortunately for me, I was given my friend from South Carolina's Grandma's recipe and I can now make a respectable batch for myself! Oh yeah.. I like chesse grits, runny eggs and sausage gravy over biscuits for breakfast!