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Author Topic: Smoke House  (Read 4795 times)

Offline Traditional-Archer

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Re: Smoke House
« Reply #20 on: August 18, 2013, 07:52:00 PM »
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline Traditional-Archer

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Re: Smoke House
« Reply #21 on: August 18, 2013, 07:57:00 PM »
Had to get the smoke house working again

   
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline Traditional-Archer

  • Trad Bowhunter
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  • Posts: 697
Re: Smoke House
« Reply #22 on: August 18, 2013, 07:58:00 PM »
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline Traditional-Archer

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  • Posts: 697
Re: Smoke House
« Reply #23 on: August 18, 2013, 07:59:00 PM »
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline Traditional-Archer

  • Trad Bowhunter
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  • Posts: 697
Re: Smoke House
« Reply #24 on: August 18, 2013, 08:00:00 PM »
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline Brianlocal3

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Re: Smoke House
« Reply #25 on: August 31, 2013, 11:31:00 PM »
OUTSTANDING!!!!!!!!!!!!!  I have a plan to do something similar
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JD Berry Taipan (original) 53@28 62”
Cascade mountain Brush Hawk 53@28 56”

Offline bretto

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Re: Smoke House
« Reply #26 on: September 01, 2013, 09:24:00 AM »
Very nice T-A . Do You smoke Your jerky at the same temp as Your meat?

bretto
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Offline lyagooshka

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Re: Smoke House
« Reply #27 on: September 03, 2013, 10:30:00 AM »
WOW!  That looks amazing.  Great job and great work.  I'm hungry now...  

 :thumbsup:
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"I have known many meat eaters to be far more nonviolent than vegetarians." - Mahatma Gandhi

Offline Traditional-Archer

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Re: Smoke House
« Reply #28 on: September 08, 2013, 05:25:00 PM »
I smoked my jerky the first time at the same temperature, now I smoke the jerky at around 150-170 degrees until it cracks when I bend it.it take about 4 hours att hat temperature.  :campfire:
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We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Offline WRV

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  • Posts: 709
Re: Smoke House
« Reply #29 on: September 26, 2013, 08:17:00 PM »
Very nice!  I want some bbq now.....
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Morrison Cheyenne TD 60" 50@28
Black Widow PSAX 60" 53@28
BUNCHA BIGHORNS
Genesis 27:3
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