I slice the steaks in the hams thin with a fillet knife. Then marinate in a combo of worchestishire, soy sauce, liquid smoke, onion powder, garlic powder, black pepper, Cajun seasoning, and what ever else I may have laying around. I've found it's also good to dice up some fresh onion very fine and put it in with the mixture. I let it marinate for at least 12 hours...usually closer to 24.
My wife and my little girl eat it up just as quick as I pull it off the dehydrator.