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Author Topic: Kamado Joe Backstrap  (Read 2960 times)

Offline Mint

  • Trad Bowhunter
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  • Posts: 1637
Kamado Joe Backstrap
« on: December 19, 2014, 11:53:00 AM »


This six point provided the back strap.

 

Olive oil and some steak seasoning.

 

Get the Kamado Joe up to 550 degrees which is a piece of cake and takes about 15 minutes.

 

 

About 3 to 4 minutes per side.

 


 

Add your sides and you are done.
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Offline Hatrick

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Re: Kamado Joe Backstrap
« Reply #1 on: December 19, 2014, 08:18:00 PM »
Excellent, that looks like this Sundays supper at my house. Mine will be donated by a 6 point as well. I can almost taste it by looking at your pictures. Done perfectly by the way.
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The scent of Autumn is like food to the hunters soul.

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Re: Kamado Joe Backstrap
« Reply #2 on: December 19, 2014, 11:25:00 PM »
Yessir! That looks yummy!

Bisch
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Offline Angus

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Re: Kamado Joe Backstrap
« Reply #3 on: October 02, 2016, 07:36:00 PM »
you know, the Kamado pot really works wonders!!  This looks perfect, Mint!  The only thing I haven't tried in mine is straight baking, but it does do pizza to perfection.  

 
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Traditional Bowhunters of Washington

Offline Angus

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Re: Kamado Joe Backstrap
« Reply #4 on: October 02, 2016, 07:37:00 PM »
OK, that time it actually worked!!
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Offline DennyK

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Re: Kamado Joe Backstrap
« Reply #5 on: October 25, 2016, 01:51:00 PM »
Perfectly Done!

Denny
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