BBP,
Don't use a double bevel on the Grizzly!!!!!
That will put your finished edge right on the braised joint! Edge will be neither sharp enough nor strong enough. You HAVE to stay with the single bevel. The single bevel also gives you a thinner, and sharper, edge. The Grizzly's high carbon steel is hard enough to not turn with the very thin, sharper, edge.
I change the single bevel to 25-26 degrees taper on the one side and maintain a zero (flat) bevel on the other side.
Ed