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Author Topic: Sharpening Angles  (Read 323 times)

Online Burnsie

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Sharpening Angles
« on: December 16, 2007, 09:44:00 PM »
Can anyone tell me the angle that Magnus and Zwickey broadheads are sharpened to from the factory.
Thanks, Burnsie
"You can't get into a bar fight if you don't go to the bar" (Grandma was pretty wise)

Offline Sharpster

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Re: Sharpening Angles
« Reply #1 on: December 17, 2007, 08:48:00 AM »
Bernsie,
I just checked an out of the pack Zwicky delta which in my opinion is not sharpened at all, more like coarsely ground. The factory bevel as near as I can tell with my protractor is 25 degrees.

The Magnus reads about 26 or 27 degrees and is only slightly sharper than the Zwicky.

Either of these angles are excellent choices because, once finsh sharpened and polished they will stay sharp much longer than a lower angle grind like 20 or 22 degrees.

The Magnus should be easier to sharpen because the edge is already straight while the Delta's blades are actually slightly concave out of the pack. You'll have to remove more steel from the Zwicky on the initial sharpening to get the blades straight.

-Sharps
“We choose to do these things, not because they are easy, but because they are hard” — JFK

 www.kmesharp.com

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Offline TexMex

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Re: Sharpening Angles
« Reply #2 on: December 17, 2007, 09:08:00 AM »
So is that 13 degrees on either side for a total of 26 or is it 26 degrees on each side?

Offline Sharpster

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Re: Sharpening Angles
« Reply #3 on: December 17, 2007, 10:05:00 AM »
TexMex,
Those are the individual angles for a total bevel angle of 50 - 54 dergees depending on the broadhead. I know it sounds high but consider a three blade broadhead, they are all ground at 60 degrees on each side of each blade for a total bevel of 120 degrees.

-Sharps
“We choose to do these things, not because they are easy, but because they are hard” — JFK

 www.kmesharp.com

TGMM Family of the Bow

Offline TexMex

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Re: Sharpening Angles
« Reply #4 on: December 17, 2007, 11:25:00 AM »
Thanks
It did sound kinda high.

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