I have eaten muskrat; and its good; I believe there is a gland under the arm you need to take off; but its good meat; they have a good diet
Mountain lion meat is really good; probably the best meat in the woods; tastes like veal. Guides commonly say its nasty tasting; but ...
There was a man who said we could end world hunger by teaching people to raise zucchini and possums; the idea being the scraps from the zucchini would feed the opossums- and I have eaten them; and they are a good white meat.
I have never eaten fox or coyote.
Raccoons are really good when they are young; and their flesh is white. When they get older you boil them and then pour off the grease and bake them.
I have eaten young raccoons; but always gave away the older ones.
Carp are really good in the spring; you need to cut off the 'mud line' down their side. They were brought here as a food fish; and they are traditional table fare for Christmas in some countries.
Snapping turtle is really really good; with each muscle it seems; tasting different. Some have a slight fishy taste; some like pork; some like beef; some yes- like chicken.. its great on a stick over a fire.
I like deer and elk best; and bear and rabbits.
Nobody mentioned birds. Robins used to be eaten for food all the time. Grouse and partridge; and quail and ducks and timberdoodles and doves; and of course pheasants.
I just built a smoker; and now nothing is sacred.