As ric pointed out, Africa probably has the strictest meat salvage ethic and traditioni anywhere, for two good reasons: virtually all tthe meat is superb, and there are a lot of hungry people. I am a "you shoot it, you eat it" hunter (with rare exceptiions) and I can assure you they salvage and devour parts of game we would leave in the woods here (intestines, feet, noses, you name it). As mentioned, virtually all plains game is superb on the table and I would gladly trade a kudu's horns for its meat if there was a way to get it back home. Don't turn up your nose at zebra -- first, they are tough, wary game animals who aren't like horses at all and second, they are perfectly good eating (I once cooked zebra curry for a camp and half a village). Crocodile is good and I have also shot and eaten monitor lizards -- fried whole in hot oil. As noted, the game birds are also delicious and I have eaten francolin, sand grouse and doves in additin to guineas. I appreciate your concerns but they are unfounded. Don