Had some kudu, eland, gemsbuck (oryx), springbuck, warthog, ostrich, impala ... my best was the springbuck and gemsbuck (suppose a lot depends how the meat is prepared) ... also delicous was the gemsbuck testicals in Namibia (seriously, like bone marrow ... looks like meat/mince balls when prepared) ... the worst I tried was leopard ... hard to describe the smell, could not even take a bite ... everything the meat touched (other meat, grill and utencils) just smelled this very strong odour ... difficult to describe ... the meat also had a light colour to it