Out of 3 trips to Africa, the best AND worst meat I had was Impala. Had kebobs cooked over mopane wood, absolutely amazing. This was in Zimbabwe, and later in SA had impala steaks that tasted sour. Think it was due to lack of care in the processing, but again, nowhere did anyone field dress the game. It was all brought back whole, and then gutted etc. I also had filet of warthog that was as fine as anything I've ever eaten.
Murray