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Author Topic: THE FLAVOURS OF SOUTH AFRICA  (Read 3486 times)

Offline BRITISH BLACKSMITH

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THE FLAVOURS OF SOUTH AFRICA
« on: August 28, 2012, 03:11:00 PM »
I AM OFF TO S.A SOON ON MY FIRST BOWHUNT.
WHAT IS THE BEST TASTING ANIMAL TO HUNT?
APPARENTLY FEMALE WILDEBEEST ARE VERY TENDER, ANY THOUGHTS ON KUDU, IMPALA, WARTHOG, OSTRICH, STEENBOK, HARTEBEEST OR ZEBRA?

Offline SilentT

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #1 on: August 28, 2012, 03:42:00 PM »
Eland!

Offline jeanpaul3006

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #2 on: August 28, 2012, 04:10:00 PM »
favorites were wildebeest and gemsbok!

Offline R. W. Mackey

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #3 on: August 28, 2012, 04:45:00 PM »
Blue Wilderbeest Tenderloins cooked over Camel Thorn coals are very hard to beat, just returned.  RW
Don't practice until you get something RIGHT.  Practice until you Can't do it WRONG.  Dave Rorem

Offline PZee

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #4 on: August 28, 2012, 05:10:00 PM »
eland and Gemsbok are closest to beef. My favourite is Red Hartebeest, although it's all great to me..... Ghee I need some biltong now!!!
'Impi! wo 'nans' impi iyeza
Obani bengathinta amabhubesi?'

Offline mj seratt

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #5 on: August 30, 2012, 12:22:00 AM »
Out of 3 trips to Africa, the best AND worst meat I had was Impala.  Had kebobs cooked over mopane wood, absolutely amazing.  This was in Zimbabwe, and later in SA had impala steaks that tasted sour.  Think it was due to lack of care in the processing, but again, nowhere did anyone field dress the game.  It was all brought back whole, and then gutted etc.  I also had filet of warthog that was as fine as anything I've ever eaten.

Murray
Murray Seratt

Offline hybridbow hunter

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #6 on: August 31, 2012, 12:58:00 AM »
Eland, Zebra and springbok
La critique est aisée mais l'art est difficile.

Offline Siewho

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #7 on: September 01, 2012, 10:58:00 AM »
Zebra, Wildebeest, Gemsbok in this order in taste for me. Jerky (Biltong) all good...mouth watering
Siewho

Offline TxAg

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #8 on: September 01, 2012, 11:40:00 AM »
Zebra, kudu, warthog was all tasty


I didnt eat the baboon i shot

Offline LouCompton

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #9 on: September 01, 2012, 02:14:00 PM »
Just came back myself and had the opportunity to taste Blue Wildebeest while there. It was absolutely outstanding! Only other game animal we had as ostrich and that was only so-so.
Don't sit around and let things happen to you. Instead get busy and start making things happen FOR you. Get involved!

Offline G-force

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #10 on: September 04, 2012, 11:59:00 AM »
I live in africa and hunt plenty.
Eland is the closest you will get to beef.Very good to eat.Most game is good,it all lies in the preparation.The very best fillet I have had is zebra steak over an open fire.

Offline BRITISH BLACKSMITH

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #11 on: October 05, 2012, 12:42:00 PM »
Hi All
Thanks for the replies.
I had a great time out in the bush.
All the food was absolutely fantastic.
I have to say that eland was wonderful in many guises, steaks, stews, sausages and tenderloins sizzling from the pan.
Letsatsi Farms, Benito and Babs certainly know how to look after you and give you the magical african experience.

Offline zwickey2bl

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #12 on: January 03, 2013, 11:36:00 PM »
I have not hunted Africa but have made 7 trips to Zimbabwe and SA for other reasons. I thought warthog was outstanding, impala was very nice, eland was wonderful as well. Crocodile tail was good. Ostrich not so much.

Offline kibok&ko

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #13 on: January 19, 2013, 10:16:00 AM »
eland, busbuck, kudu, and crude grind meet of zebra with french fry
save a cow eat a vegetarian !

Offline TheFatboy

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #14 on: January 25, 2013, 09:40:00 AM »
Funny how nobody mentioned that which the African's themselves consider the greatest game meat... bushbuck!
The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts.

Offline kibok&ko

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #15 on: January 25, 2013, 12:17:00 PM »
Quote
Originally posted by TheFatboy:
Funny how nobody mentioned that which the African's themselves consider the greatest game meat... bushbuck!
just look up    :saywhat:

and it's depends about where you are too ..; in some place of central africa if you ask for what they do want you to shoot many peapole will answer monkey instead of antelope

  :campfire:
save a cow eat a vegetarian !

Offline Leon.R

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #16 on: April 14, 2014, 03:14:00 AM »
Bushbuck is good but Eland better.
Black Douglas 68#
Wing Gull 60#
Hoyt Havoc 80#
Coupla other wheelies.
If ya gonna be stupid, you better be tough!

Offline mj seratt

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #17 on: April 22, 2014, 01:05:00 AM »
The locals probably save the best for themselves.  I know I would.
Murray Seratt

Offline Daniel Oz Locke

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #18 on: April 24, 2014, 10:24:00 AM »
guineafowl stew.

Offline Siewho

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Re: THE FLAVOURS OF SOUTH AFRICA
« Reply #19 on: April 26, 2014, 09:32:00 AM »
Daniel, We are going to get plenty of guinea fowl in Nam. Yes they are great in stew done the "African" style. I like Zebra, Kudu and Warthog too. For that matter any game meat in Biltong!!
Siewho

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