Joseph, that hog in your photo has BIG tusks, you don't often see more than that sticking out of the jaw. When you boil and pull them out, what you see sticking out of the jaw is only 1/3 of the total length. On mounted ones you see with big long teeth, the taxidermist "improved" on the live version. Ryan Rothaar became a believer last year, he shot a bunch of BIG boars with his buff head the 160 STOS and you know he gets the Snuffers free. I think on his first three boars the recovery distance was something like 7 FEET.
I became a believer on not eating the pigs after I have kicked lots of them out of dead rotten cattle and buffalo carcases. I don't like to even touch them, let alone eat them. I've seen them sleeping inside a nasty rotten carcase AND still smell a hunter in an instant if the wind changed, how bad must we smell?