Yesterday morning I put a javelina hind quarter in the crock pot. Added lots of minced garlic and some sage, powdered ginger, soy sauce, crushed red peppers, and black pepper. A couple of hours later I added red potatoes, fresh mushrooms, carrots and onions. Shortly after that I added some red wine (just used what was on hand and already opened--an organic cabernet sauvignon)a little more soy sauce and a teaspoon of concentrated lemon juice. Delicious--don't let anyone try to tell you javelina isn't good eating.