Originally posted by geno:
Good job Brad. I dont think I have ever ate any. Did you fry any tenderloin up yet..are you going to tan the hide?
G
Geno, yea, had some with fresh caught crappie fillets tonite!!! Hot skillet, little Olive Oil, garlic powder, salt free Cavendar's, and low salt lemon pepper...medium rare, and good as any whitetail loin I've ever had!!! Young buck was nice and tender, fo sho!!! More tomorrow nite!!!