Thanks for all the Comments Guys. It was a Blast
Chuck, Yes, They do all the butchering and processing right there for a fee. $40 for gutting, skinning and quartering and $60 for processing, vacuum sealing and freezing,storing. Not bad if you live too far to do it yourself.
I had some sausage this morning for breakfast and it was Top Shelf. Looking forward to the Chops and Steaks.
We will have to get a game plan for the coastal porkers, your more than welcome to join us.