I am completely and utterly amazed that NO ONE has mentioned how we were fed like "KINGS & QUEENS" (sassy)
So I feel that it has fallen upon ME to enlighten those not present.
We were blessed to have Line Chefs; Sous Chefs and Coffee Baristas worthy of Conde Nast Traveler
The Strawberries were the hit of the meal and the scourge of the morning after, but seemed to always be sought after at every gathering.
After dinner sweet temptations hand carried to our table by wait staff of grizzly beauty, always left us ready for an after dinner smoke and a snifter of Natures nectar.
Please note the HEAD SOUS Chef lining out the LUMPER
And a TYPICAL Meal GREATLY ENJOYED BY ALL