Last time I checked into this I ended up calling a few companies that made blades my local hardware store stocked. After getting shuffled around and being on hold for far too long I was told 1065. A quick google search would have been easier
Another brand (can't remember which at this point) had 5150 listed in the tech section on their website.
Bottom line, if you don't know the brand you won't know the steel without some work.
I'd make the knife, heat it to non-magnetic and quench it in oil. Temper immediately at 350 degrees and try putting an edge on it. If it's 1065 that should get you around a 58-59 Rc. Same with 5150 (I think??) If the edge is brittle (chop on a 2x4 or do a brass rod test to check) draw the temper back a little more at a higher temp and check again.
I mostly agree with Lin about steel choice, but will add that the as-quenched hardness of 1040 is only around a 56 Rc. 1050 is ~58 Rc as quenched. The 51XX steels with the same carbon content will get harder.