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Author Topic: Old Hickory Butcher Cut Up  (Read 2044 times)

Offline skullworks

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Old Hickory Butcher Cut Up
« on: February 25, 2008, 07:18:00 AM »
I used an Old Hickory Butcher Knife to cut up for two blades. Going nice and slow with water to keep the blade cool. Turned out pretty good Got a Roach belly kind of blade and a small skinner/necker I think.

 

 
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Offline adkmountainken

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Re: Old Hickory Butcher Cut Up
« Reply #1 on: February 25, 2008, 07:20:00 AM »
Old Hickory is great steel for a cheap knife. i hit a garage sale last year and the guy had about 75 knives still in plastic for $1 a piece!! dam guy in front of me bout most of them but i grabbed 5!
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Offline brettlandon

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Re: Old Hickory Butcher Cut Up
« Reply #2 on: February 25, 2008, 07:43:00 AM »
Looks great.  I can't wait to see the finished product.

-Brett
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Offline drewsbow

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Re: Old Hickory Butcher Cut Up
« Reply #3 on: February 25, 2008, 06:48:00 PM »
looking good :0)
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Offline Leftieshot

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Re: Old Hickory Butcher Cut Up
« Reply #4 on: February 26, 2008, 10:39:00 AM »
Good deal, got 2 knives out of it and little waste.  Can't wait to see the finished piece.
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Offline skullworks

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Re: Old Hickory Butcher Cut Up
« Reply #5 on: February 28, 2008, 08:10:00 AM »
Here is the small blade with the handle roughed out with a small scrap of brass to use in the guard area. The wood is Zebrawood and it also will have a lanyard hole in the handle.

 
 
 
 
 
 
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Offline Leftieshot

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Re: Old Hickory Butcher Cut Up
« Reply #6 on: February 28, 2008, 09:57:00 AM »
Is that zebrawood?
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Offline skullworks

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Re: Old Hickory Butcher Cut Up
« Reply #7 on: February 28, 2008, 10:21:00 AM »
Yep! I didn't realize how hard the blades were until I tried to drill it. Then I figured out what the spot is on the blade. Where someone before me tried to drill a hanging hole or something. LOL!
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Offline sticshooter

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Re: Old Hickory Butcher Cut Up
« Reply #8 on: February 29, 2008, 09:55:00 PM »
When I use to make CheatR knives I used cobalt drill pits and went SLOW. I may have to make some since someone just sent me a few carbon blade butcher knives. Those blades ya cut out look good. Great steel also.<><
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Offline OconeeDan

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Re: Old Hickory Butcher Cut Up
« Reply #9 on: March 01, 2008, 07:12:00 AM »
Nice!
Cutting oil also helps in drilling.  And what Stickshooter said, slow and with a sharp bit.
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Offline skullworks

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Re: Old Hickory Butcher Cut Up
« Reply #10 on: March 03, 2008, 07:27:00 AM »
Here is the finished knife. I'll be using this as one of my swap knives. Hope someone likes it! LOL!

 
 
 
 
 
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Offline el oso

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Re: Old Hickory Butcher Cut Up
« Reply #11 on: March 04, 2008, 05:52:00 PM »
I like it!
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Offline Leftieshot

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Re: Old Hickory Butcher Cut Up
« Reply #12 on: March 04, 2008, 06:30:00 PM »
COOL!!  Hows the other piece coming?
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Offline skullworks

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Re: Old Hickory Butcher Cut Up
« Reply #13 on: March 05, 2008, 06:48:00 AM »
Getting there slowly but surely! LOL!
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Offline Leftieshot

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Re: Old Hickory Butcher Cut Up
« Reply #14 on: March 05, 2008, 07:20:00 AM »
I know what you mean, I finished my first one last night, well still have to seal the wood and sharpen.  But the major stuff is done.  Where do you get your sheath leather?  Did you hit that one with a ball pien hammer?
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Offline skullworks

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Re: Old Hickory Butcher Cut Up
« Reply #15 on: March 05, 2008, 08:38:00 AM »
I used a pear tool from Tandy. I got a starter set of leather tools for about 8 bucks. Does all I need to do right now. I also get my leather at Tandy. I'm lucky that we have one here.
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Offline Leftieshot

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Re: Old Hickory Butcher Cut Up
« Reply #16 on: March 06, 2008, 11:45:00 PM »
True, I wish I had one here in town.  But, I can order from Montgomery and have it the next day, in most cases.
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