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Author Topic: A2 knife steel  (Read 959 times)

Offline JL

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A2 knife steel
« on: March 25, 2008, 07:47:00 PM »
I recently picked up a knife made of A2 tool steel. First and only time I used it (sliced up an apple) the blade got stained even tho I wiped the blade down after use. How do I go about cleaning the stain off the steel and prevent the steel from staining again?

Thanks
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Offline Jeremy

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Re: A2 knife steel
« Reply #1 on: March 25, 2008, 07:58:00 PM »
Any of the high carbon steels will stain when you use 'em to cut fruit and flesh.  Just the nature of the beast.

You can clean those oxides off with a little metal polishing paste.  I use Flitz, but semichrome works well too.  Flitz leaves a protective film on the steel that'll help protect it against staining... until it wears off.
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Offline el oso

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Re: A2 knife steel
« Reply #2 on: March 25, 2008, 10:43:00 PM »
I like the stains. To me it looks good when the whole blade gets like that.
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