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Author Topic: why no fillet knives?  (Read 1170 times)

Offline bbassi

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why no fillet knives?
« on: April 22, 2008, 12:02:00 PM »
First let me say I am no knife maker and am in awe of the skills I see on this board. I'm really glad Terry and crew decided to give you guys your own board to show off your wares. I do have a question though. Is there a reason I have never seen a fillet knife here? I use them all the time when processing my own game for de-boning and such, but all of the ones commercially available are so plain. Are they more difficult to make? If you've made some I sure would like to see them.
Cum catapultae proscriptae erunt tum soli proscripti catapultas habebunt.

Offline Jeremy

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Re: why no fillet knives?
« Reply #1 on: April 22, 2008, 12:12:00 PM »
I think there have been some boning knives posted at one point or another.  I've put together a few fillet knives, but they've been stainless blades that I purchased.  A fillet knife, IMO is one of the few places that a stainless blade (the right stainless anyway) is acceptable.  A knife banging around a tacklebox, constantly getting hit by water, or surf and spray, is he** on a blade.
  Texas fillet  
  trout fillet
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Offline Jeremy

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Re: why no fillet knives?
« Reply #2 on: April 22, 2008, 12:12:00 PM »
Oh, besides, this forum is about hunting knives  ;)
>>>-TGMM Family Of The Bow-->
CT CE/FS Chief Instructor
"Death is not the greatest loss in life.  The greatest loss is what dies inside us while we live." - Norman Cousins

Offline jgbennett6

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Re: why no fillet knives?
« Reply #3 on: April 22, 2008, 12:43:00 PM »
I've got a scandinavian fillet knife right now that i'm finishing up with brass finger guard and lacewood handle... a fillet knife is amout all i use to break down a deer
Smoooooth!!
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Offline Bill Kissner

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Re: why no fillet knives?
« Reply #4 on: April 22, 2008, 04:27:00 PM »
I am one of those that uses 4inch filet knives to bone out animals. I have to keep resharpening them as bone will dull them pretty quick. A well known knife maker told me that filet knives were made of much softer material so as to be able to bend when fileting. That makes sense since they dull pretty quick.
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Offline OconeeDan

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Re: why no fillet knives?
« Reply #5 on: April 22, 2008, 04:30:00 PM »
Well...since you asked...since I used an electric filet knife, I have no desire to use a real filet knife.  :bigsmyl:  
Jeremy, I like carbon blades, damascus blades, and stainless as well.  Don't they all have their place, strengths and weaknesses?
SORRY, maybe that should be an entire different thread/topic!
Dan

Offline pintail_drake2004

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Re: why no fillet knives?
« Reply #6 on: April 22, 2008, 05:17:00 PM »
My great uncle use to make them out of cross-cut saws. The steel was soft enough to flex but hard enough to hold a decent edge. As a matter of fact, an old issue of Fur-Fish-Game explained how to "make your own fillet knives" from different steel sources varying from cross-cuts to sheet metal.

Offline dave hiltz

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Re: why no fillet knives?
« Reply #7 on: April 22, 2008, 05:36:00 PM »
I just finished a fillet knife and I will post a pic soon.

Offline Lewis Brookshire III

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Re: why no fillet knives?
« Reply #8 on: April 22, 2008, 05:52:00 PM »
Here is one I made a long time ago that I didnt intend to be a fillet knife but it turned out looking like one.

 
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Offline Bobby Urban

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Re: why no fillet knives?
« Reply #9 on: April 22, 2008, 08:17:00 PM »
I made one for the knie swap last year with osage handle slabs.

Offline pintail_drake2004

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Re: why no fillet knives?
« Reply #10 on: April 23, 2008, 09:45:00 PM »
anyone got any more pix?

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