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Author Topic: The evolution of a caper  (Read 1583 times)

Offline Ray Hammond

  • Trad Bowhunter
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Re: The evolution of a caper
« Reply #20 on: January 28, 2009, 11:28:00 AM »
I guess we all have different ideas about what constitutes a particular style of blade.

In my opinion a skinner/utility needs a little belly and a drop point, and look like this-

   

A caper should look a little like a paring knife..pointy, for getting around antler pedicles, splitting lips, going around the eyes, and really sharp, smallish, and fit nicely in the palm

   

I own three of Doug's knives, so that says what I think about them! I like where your design is headed, Jeremy. And Rooster and Doc's are great, also!
“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche

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