I guess we all have different ideas about what constitutes a particular style of blade.
In my opinion a skinner/utility needs a little belly and a drop point, and look like this-
A caper should look a little like a paring knife..pointy, for getting around antler pedicles, splitting lips, going around the eyes, and really sharp, smallish, and fit nicely in the palm
I own three of Doug's knives, so that says what I think about them! I like where your design is headed, Jeremy. And Rooster and Doc's are great, also!