There comes a point here in Illinois after the first of Dec, and we don't have any venison in the freezer, when we say "If it's brown - it's down!"
This is what I got last night on the way back to my truck!
Anyway, that knife I'm using is the knife I forged when I went to Ed Fowler's "Seminar of the High Performance Blade" in '05.
I have always found it entertaining when guys show up at my house - which is rather convenient for dressing deer - and they pull out 5 or 6 knives to dress their single deer.
This knife was forged from my 1984 1" square 5160 and heat treated according to Ed's formula.
Mind you, this is the second deer I have field dressed, split rib cage, cut out back straps and tenderloins, skinned and quartered, cut through neck, tail bone, etc.
(Please forgive that out of focus wheel barrow full of quarters!)
She's ready for the next deer, and I have not sharpened her yet.
It's amazing what can be done with a simple piece of steel.
I think we're all in the right place.