Author Topic: For cutting those juicy bow killed steaks... (Read 1705 times)

Bobby Urban · « **Reply #20 on:** January 12, 2010, 07:53:00 PM »

Wow on so many levels. Just cool

guzzi2000 · « **Reply #21 on:** January 12, 2010, 08:21:00 PM »

I think it's photo shopped.

Shinken · « **Reply #22 on:** January 12, 2010, 11:40:00 PM »

Saaawwweeeeeeetttt work right there Doug!

That is just an *awesome* set of steak knives.

Are you throwin' in some neck sheaths so the guests can wear 'em right proper at the dinner table when they sit down to that juicy Porterhouse, Prime rib, Filet mignon, or whatever cut is???

;~)

Shoot straight, Shinken

Ray Hammond · « **Reply #23 on:** January 13, 2010, 06:43:00 AM »

Beautiful, Doug!!!!! Really tough job to make identical anyhting by hand....

kbaknife · « **Reply #24 on:** January 13, 2010, 09:36:00 AM »

Quote

Originally posted by OconeeDan:
Doug, what is in June? Might it be the BLADE SHOW? And maybe getting some knives ready to be judged?
Dan

I'm gonna answer for him - YES!

DANA HOLMAN · « **Reply #25 on:** January 13, 2010, 10:28:00 AM »

Doug that is outstanding, A man with alot of talent
dana

Hess · « **Reply #26 on:** January 13, 2010, 12:06:00 PM »

The "other" lesson:

Get a hold of a girl with awesome parents!

Nice knives....

robtattoo · « **Reply #27 on:** January 13, 2010, 05:27:00 PM »

Hoooweee!
Them's some fine lookin eating-irons Doug! Wouldn't mind introducing one of those to a steak or two myself :D

James Oertel · « **Reply #28 on:** January 13, 2010, 07:12:00 PM »

very nice !!! my in-laws don,t like me that much !

Guru · « **Reply #29 on:** January 13, 2010, 08:40:00 PM »

Wow, what a project! Awesome buddy...if anyone's up to the task, it's you

Doug Campbell · « **Reply #30 on:** January 14, 2010, 09:39:00 AM »

Thanks again everybody, it's very nice to have your work appreciated. Most of these guys with a little experience under their belts could pull it off, really just a matter of taking your time and paying attention to detail...

Yes Dan, that's the plan but lots of work to do before then, glad I've got a few months to get ready. Got a few more "orders" to get done but the test knives are coming along.

Lin Rhea · « **Reply #31 on:** January 14, 2010, 11:23:00 AM »

I hope you dont mind me being outside the judging room with you Doug. I bet Karl will claim his spot there too. You'll do well. Lin

Doug Campbell · « **Reply #32 on:** January 14, 2010, 11:35:00 AM »

That would tickle me Lin, may need both of you to hold me up...

robtattoo · « **Reply #33 on:** January 14, 2010, 12:56:00 PM »

Mind if'n I tag along Doug?

Lin Rhea · « **Reply #34 on:** January 14, 2010, 04:41:00 PM »

Rob!! Really??? Are you going to be there? Great!!!!!!! This is going to be a trad convention. Lin

Doug Campbell · « **Reply #35 on:** January 14, 2010, 07:48:00 PM »

Nothing would make me happier Rob, thanks.

Kevin Evans · « **Reply #36 on:** January 14, 2010, 10:08:00 PM »

I plan on shaking your hand also Doug.From what I can see it will be all smiles!!!

hunt it · « **Reply #37 on:** January 15, 2010, 08:53:00 AM »

Amazing set of utensils there Doug! In laws like that are hard to find. Hope that son in law knows what craftmanship he's getting. Better behave himself as well, that gal will have her hands full of sharp things.

hormoan · « **Reply #38 on:** January 15, 2010, 09:10:00 AM »

What can I say, except WOW

Those are awesome, a set of eight

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Author Topic: For cutting those juicy bow killed steaks... (Read 1705 times)

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