Is this about humility today, Lin?
I made stock removal knives for about 5 years before I forged my first knife.
When grinding out a stock removal knife from precision ground flat stock, it's common practice to scribe a center line - or two "railroad" lines to establish the cutting edge.
When I switched to forging, I abandoned that process and ground my blade be eye.
Now, I will admit, it has always been a REAL challenge to keep that blade straight.
That's because, once you forge in the taper on a blade, using a center line scribe doesn't work any more.
Well, this weekend myself and four other JS makers went to a "private" little Master Smith Quillon Dagger talk/discussion/demo/etc over in Ohio, at the home of another JS and done by Master Smith Kevin Cashen.
Anyway, after he had forged the dagger and cleaned up the profile, guess what he did?
He clamped the dagger to a granite surface plate and scribed the center line based on the ricasso all the way around with a height gauge.
Then he ground the dagger according to those lines.
I was speechless.
So, as soon as I got home I ordered a height gauge.
I've now ground two blades after using the height gauge to establish my cutting edge. As well as centering the spine to file in my false edge. (ALWAYS! draw file your false edge. No mistakes that way)
Big difference.
And, it's what I learned to do in '98.
I just took one step backwards and a giant leap forwards.
It was a good week.