On the other thread we talked about starting one on handle construction. What I think we should do is look at some examples of different types, but not get hung up on technical names so much.
The main thing is that one understands the general way in which a certain handle construction as well as choice of materials will assist in designing the desirable qualities into the knife. This can be done with function in mind. In other words, balance (literal weight distribution), strength, etc. It can also work to just make the knife look more pleasing visually by providing a visual balance between the blade and the handle. OK that's enough of that.
Most of us are familiar with what is called "full tang construction". I dont have many examples of those. I just never made many. So I'll start by showing a "Through Tang" knife. The tang has been extended through the handle and a butt cap and attached to a fastener, in this case a ringed finial. Being a small knife where strength is not as much of a consideration as looks, I was wanting the maple to be uncluttered and still have a place to attach a lanyard.
I know some of you make a knife that is similarly constructed, so let's see em. Then we can go to another if you like. Lin