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Author Topic: kitchen knives  (Read 648 times)

Offline GabeO

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kitchen knives
« on: March 24, 2010, 01:42:00 PM »
would like to see what you guys have done in the way of kitchen knives and such just need and idea thanks
the more in your head the less you have to carry on your back

Offline Kevin Evans

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Re: kitchen knives
« Reply #1 on: March 24, 2010, 03:04:00 PM »
Here's some I did a long time ago.

Offline Lin Rhea

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Re: kitchen knives
« Reply #2 on: March 24, 2010, 03:18:00 PM »
Boy Kevin! Those are nice. Lin
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
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Dwyer Dauntless longbow 50 @ 28
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Offline kbaknife

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Re: kitchen knives
« Reply #3 on: March 24, 2010, 03:29:00 PM »
I agree, Lin.
I think he could quit farmin' if he wanted to.
Here's a butcher knife I made a fwe years ago with 100 year old Teak:
 
When the last deer disappears into the morning mist,
When the last elk vanishes from the hills,
When the last buffalo falls on the plains,
I will hunt mice for I am a hunter and I must have my freedom.
Chief Joseph

Offline tippit

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Re: kitchen knives
« Reply #4 on: March 24, 2010, 07:48:00 PM »
Here's a real early kitchen knife I did.  Not much to look at but it did slice & dice well.

 
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Offline TheBigRedArcher

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Re: kitchen knives
« Reply #5 on: March 24, 2010, 07:49:00 PM »
I have to agree with lin on that one. WOW those are purty.

TBRA

Offline amar911

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Re: kitchen knives
« Reply #6 on: March 24, 2010, 09:10:00 PM »
Doc,

I have to disagree with your statement that your knife is not much to look at. All the knives in this thread would make any kitchen look good.

Allan
TGMM Family of the Bow

Offline OconeeDan

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Re: kitchen knives
« Reply #7 on: March 25, 2010, 07:17:00 AM »
Those are nice.  And kitchen knives have the potential for being used more, and harder, than a hunting knife.
Of course, slicing meat taken with a bow, so they have a place here.
Dan

Offline skullworks

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  • Posts: 2012
Re: kitchen knives
« Reply #8 on: March 25, 2010, 08:41:00 AM »
Beautiful stuff!
'cuz deer huntin' ain't catch & release!

Offline terencerobert

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Re: kitchen knives
« Reply #9 on: March 25, 2010, 11:49:00 PM »
All of the guys on this forum do beautiful work.  Even those some think are rough have a certain stable beauty.  Can you imagine the era where most knives were usually made by a local craftsman, who could make a career and good living by their craft?  Such work would often last many years.  Most people spend more in the long run on mass produced knives that quickly lose their joy of use by breaking, dulling quickly or feeling cheap.  Great work,guys!  Long live the blade kings!
Terry

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