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Author Topic: Knife Steel, Ease of grind question?  (Read 310 times)

Offline TheBigRedArcher

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Knife Steel, Ease of grind question?
« on: May 21, 2010, 03:41:00 PM »
Ok, so I normally use D2. Recently a buddy of mine requested a custom knife out of 1095. Is 1095 as easy to work with or easier than D2? I am going to be making the knife via stock removal, and flat grinding the blade using a homemade jig.

Thanks for the help.

Offline R H Clark

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Re: Knife Steel, Ease of grind question?
« Reply #1 on: May 22, 2010, 10:45:00 AM »
You would have to look at the wear resistance charts for both steels.The one I've heard the most complaint about is CPM3V.

Offline Lamey

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Re: Knife Steel, Ease of grind question?
« Reply #2 on: May 24, 2010, 09:39:00 AM »
1095 generally works much easier then D2.

Offline Ragnarok Forge

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Re: Knife Steel, Ease of grind question?
« Reply #3 on: May 24, 2010, 10:32:00 AM »
The 10XX series seem to be the easiest to work for me.  1095 being high carbon is a bit tougher to hit the hardening and tempering perfectly.   It takes a bit of soak time at the proper temperatures to get all that carbon to distribute evenly in the matrix prior the quench sequence.
Clay Walker
Skill is not born into anyone.  It is earned thru hard work and perseverance.

Offline TheBigRedArcher

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Re: Knife Steel, Ease of grind question?
« Reply #4 on: May 25, 2010, 12:09:00 PM »
Thanks for the info guys. As I do not do my own tempering I don't have to worry about correct temps and quenching ( I would like to get to that point at some point). Lets see what happens.  

TBRA

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