Any time you heat cut metal it affects the temper of the steel. Right now the colored areas are to soft to hold and edge well.
In general saw blades can make good knives. Are they round blades, lengths of cut up heavy band saw blades? If you can find out who manufactured the blades you can call the company and they will tell you what the steel is.
You are most likely going to need to anneal the blade, grind in the bevels, normalize 3 times, harden, and then temper. These steps are actually fairly easy to achieve in something as simple as a charcoal barbque.
Another trick would be to plasma cut another one wide of that actual blade shape and then hand rasp or grind to shape without heating the steel. Dipping in water keeps it cool.
Lots of folks on here can help you work thru the process. Or if your a patient guy you can ship me the blade when it needs to be normalized / hardened / tempered and I can take care of that and ship it back to you.