Here's a little one I just finished. It's 5.5" overall with a 2.25" blade and has zebra wood/horn scales with brass, copper, and homemade mosaic pins. The blade is 3/32" thick with a convex primary and flat secondary grind. The steel is from an old Oldham Saw Company non-carbide tipped 10" saw blade that I posted a question about on another thread:
http://tradgang.com/noncgi/ultimatebb.php?ubb=get_topic;f=110;t=002972 Any help clarifying my questions posted near the end of that thread would be most appreciated
Anyway, this knife has a forced patina achieved with lemon juice, tomatoes, onions, green apples, oranges, vinegar, and mustard. I had a little fun playing in my wife's kitchen. I also tried a new blade-up neck sheath design. Thanks for looking, and all critique is welcomed.