Gables,
If you are using the Scotchbrite pad and letting it lap over the edge, it's dulling the edge. Also, there should be no need for the cutlery steel at this point in the sharpening.
I try to keep it simple. After my blade is finished and this includes the edge, I sharpen on a medium/soft Arkansas stone and strop. If I feel like I need a more aggressive stone, I use the medium India stone by Norton, then the Arkansas, and strop. This usaually takes very few strokes to be ready to strop. No need to mess up the sides of the blade's finish. Just be careful. It leaves the bright and shiney edge in contrast, but I like the look.