Thanks Merc - if it had a single bevel grind it would very much be a sushi knife. I think I will try another like this with a single bevel and use it for sushi/sashimi. I really need a better grinder to do it well though or at least fab up a better platten for the grinder I am using. I have a really nice sashimi knife that was a gift and it is right handed so when I make my own I will be grinding it left handed. This is going to a friend as a housewarming gift as soon as we finish building his home.