Yea, right
What Karl suggests is a pretty good idea. If you decide to make another, go ahead and write down your complete procedure while it's fresh on your mind, then make another. OR, even better, go ahead and test this one and you can tweak the next one if it's necessary.
What ever you decide, eventually you will have to do some testing that includes the bend test, not break test.
One thing to notice in the bend/flex part of the test is that there is a range within the ability of the steel that are sort of the extremes that the steel will allow. In other words you can heat treat the blade to bend with very little flex ( remember there is a difference between bending and flexing )to 90 degrees, which will pass the test, or you can heat treat it to flex to 90 degrees and spring back nearly straight which will also pass. The second way is much better in the real world, but to be safe I would just lean to the first scenario. In the real world, the first scenarion might concievably bend and take set in a severe chopping setting, if you make a mis lick and hit a little to the side of the blade. That's not good.
So, from this I guess you may gather that my knives that are not test knives are heat treated a little stiff. I think it helps them cut better, but that's just me.