Nice work Svein. It's amazing what a little knife like that can do in experienced hands. I may not have the skill to produce one, but I could skin and quarter any thin-skinned land animal on the planet with one. Only thick-skinned animals like elephant, rhino, and hippo absolutely require bigger blades. I have taken a cape buffalo apart with a blade that size. Now, when it comes to slicing up meat, a longer blade ought to be used, but you can always leave a bigger knife back in camp to do that kind of work. I'm not saying that a short bladed knife like yours would be the most efficient knife for many purposes, but it sure would be handy to carry and would do most of what someone needs in the field. Congratulations on a pretty little knife. Keep up the learning and someday you will be turning out knives like the pros in this forum who blow me away with their talent and skill.
Allan
Topic: St Jude Knife finally finished (Read 315 times)
