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Author Topic: Damascus steel for knives?  (Read 312 times)

Offline Don Armstrong

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Damascus steel for knives?
« on: June 10, 2011, 01:15:00 PM »
I am thinking of buying a knife for a hunting knife. I only have about 5 now  :)  . I was wondering what are the advantages to damascus steel over other steels. I want a knife that is fairly rust resistence but holding an edge is the main thing. Thanks, Don

Offline Doug Campbell

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Re: Damascus steel for knives?
« Reply #1 on: June 10, 2011, 02:19:00 PM »
Damascus steel wont neccesarily cut a bit better than a well made carbon steel knife but it sure does look cooler...  ;)  

Pretty much any carbon steel will rust but under normal use with a little care there is no reason for it to be a problem. If you are around salt water a lot of some kind of other "harsh" environment you should maybe consider stainless of which I no next to nothing.

Doug
Life is wonderful in Montana!!
"BEING CHALLENGED IN LIFE IS INEVITABLE. BEING DEFEATED IS OPTIONAL."
ABS Journeyman Knifesmith

Offline Ragnarok Forge

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Re: Damascus steel for knives?
« Reply #2 on: June 10, 2011, 02:33:00 PM »
Modern damascus steel is no better or worse than a mono steel blade.  Figure out a price range and buy from a good bladesmith.
Clay Walker
Skill is not born into anyone.  It is earned thru hard work and perseverance.

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