Thanks for all the kind words, means a lot coming from you guys.
Jeff-I just looked up the dates on the shoot, Argh!! I'm gonna be in WY that weekend. I cant say that I'm disappointed to be going to WY, but why couldnt it be another weekend???
I'd love to meet up for another shoot though. Plus that would be a great excuse to pick your brain on a few things knife related as well.
Steve, I wrote down my recipe, cause I figured I'd forget(which I promptly did). I'll dig up my notebook and post it on here tomorrow hopefully. I know I used alcohol based leather dye and a minwax stain of another color. I luckily have a big slab of curly that I experimented all over.
Jeremy- Thats good old plain french's mustard. Put it on "REAL" thin and then pull it up into little peaks with your fingertip. Anywhere thats yellow wont really be affected, the clear spots are where it darkens. Must be an aerobic reaction of some sort and the mustard seed paste prevents Oxygen from reaching the surface. The other spots are free to be affected by the acetic acid and air. Just my guess. Nothing like fitting my hypothesis to the results eh? Probably dont want to repeat that to anyone since its probably way off base
Drew, If anything ever "happens" to your sheath, I could always make you a new and improved one!