Thanks guys, I was away and you have questions.
Allan, I have some 52100 but have not used much of it. I sometimes carry a Ray Kirk knife and it's 52100. Good stuff.
Dan,
I forged this in coal.
Rusty,
The wood is Cocobolo behind blackwood. I do love Ironwood though.
Jeremy,
I did not use a fuller. Could have though. I hammered it on the edge of the anvil and ground it to refine the shape and then used a round dowel wrapped in sand paper. As for the tang bolster transition ( this was the first step in forging this blade ), I forged the tang as tight as I could on the anvil, then I inserted the tang into a plate with a hole drilled into it. The hole is slighly larger than the tang but smaller than the ricasso/bolster. The plate lays on the anvil with the tang poked through the plate hole and through the hardie hole. Since the blade itself was not yet forged, I could hit directly down on the end of the bar which serves to upset the rough transition and square it up. I had to reround the ricasso sides and reupset the transition repeatedly till I had it close and could file and grind things to finish shape. Make sense?